Something’s Cooking by J

J’Something, the vocalist of Mi Casa, has moved into food. After spending some time with his own food TV show he’s expanded into a restaurant. Being a fan of Mi Casa, I couldn’t wait for his restaurant, Something’s Cooking by J, to open on the 1 April 2017.

I visited the restaurant a week after it had officially opened and was smart enough to make the reservation a few days in advance. When I got to the entrance of the restaurant, I overhead the hostess letting someone know that the restaurant was fully booked. A good sign if you’re J’Something.

After letting them know I made a reservation and finding out our table number, we were escorted to a table (that wasn’t the table we were told) that was outside the restaurant and, basically, outside. As it was cold, I went back to the hostess who escorted us to the table to ask if we could have the table that I had booked, which was inside the restaurant. She was a bit hesitant but after mentioning that I had booked in advance and I should get the tabled I booked she took us in to a table that was in the center of the restaurant. Our originally booked table was outside but in the restaurant. So I appreciate the hostess making a plan for our table. And then we found friends and moved over to their table.

While we were still sitting outside the restaurant, J’Something popped over to welcome us to the restaurant. That alone made my night and I may have fan-girled a little. Just a little.

As we sat down, starters were already on the table as our friends had been at the restaurant for a while. We tried the Korean dunked wings, a secret menu item, the deep fried mac ‘n cheese, and the trio of bao down.

I promise you get more than 3 chicken wings. I took the photo after everyone had dived in.

The Korean dunked wings were well covered and the sauce was sweet, spicy and a little spicy. The meat was also cooked well. However, friends were saying that they found the wings to burn and not actually be spicy. While I love spicy food, I like my spice to not be too hot, but I enjoyed the wings as they had a bit of bite.

Next I tried the deep fried Mac ‘n Cheese that is served with a spicy (spicier than the wings) pronto sauce and a fondue sauce. The mac ‘n cheese was fried perfectly and the pronto sauce added a much needed tastiness to the blandness of the mac ‘n cheese. The fondue sauce also elevated the mac n’ cheese. The dish is a perfect comfort dish but it is a heavy dish and I found it difficult to eat more than a square.

The trio of bao down consisted of chicken, pork and langoustine bao. Overall, the bao was a bit hard and not as tender as bao should be. It also felt like it was store bought. The pork was tender and was served with a cucumber pickle that added flavour to the pulled pork. The langoustine bao with served with a mango and tomato pickle and was also delicious. The pickle cut through the meatiness. However, the chicken bao was not as exciting. I liked the idea of deep frying the chicken but some parts were too hard to eat. The onion pickle and cream cheese didn’t add much to the dish either.

For the mains, the 3 dishes I could get my hands onto were the mom’s prawns, pork belly ramen, and the Bra Hugh burger.

The mom’s prawns had decent sized, fresh prawns. But that was the best part of the dish. The sauce wasn’t tasty and and the person who ordered the dish didn’t actually finish it. And she’s someone who always orders prawns.

I love pork belly ramen so I wasn’t going to miss an opportunity to try it. The ramen broth was delicious and a bit salty. But was the sunny-side up egg, the seaweed with wasabi powder, the noodles, and kale it was delicious. A delicious dish. Until you get to the pork belly. With ramen, the pork belly needs to be tender so that you can break it with your chopsticks (a side note: pork belly should always be tender). For this dish I had to use a knife and fork to cut through the pork. It was not a fun sight. Luckily, with the hot broth, some of the small pieces of  became a bit more tender. Also, I didn’t get any of crackling that was in the dish description. The pork belly skin was hard but could hardly be called crackling, it wasn’t that crunchy.

Lastly, I got by hands on the Bra Hugh Burger. I had seen reviews about the burger and some weren’t positive. This burger was tasty but nothing special. The beef patty and burger was cooked well and the chutney was tasty. The chips were a bit too soft in the middle for me but a bit crunchy on the outside. I think the chips could have cooked a bit longer.

After all that food, I made some space for dessert. And I was the only one who ordered dessert. I think we all filled up on the starters. For dessert I had the Pastel de Nata Cronut, a dish the menu says is a MUST try. The Portuguese custard tart beneath the cronut was divine but a bit too sweet and lemony for me. I loved the caramel on the custard tart – it added a slight crunch to the dish. The cronut was soft, sweet, and delicious as well. The two elements worked well together and the coconut marshmallow added some more sweetness to the dish.

From a food perspective, there were hit or miss elements on most of the dishes. It seemed like it was difficult to get all the elements to come together for some of the dishes. Therefore, the food is just above average. It’s a great place to grab a hearty meal after or before some gambling or entertainment. And it is, after all, casual dining.

In terms of service, the waiters seemed to lack some training. It took a while to order more starters or mains. And the waiter completely forgot to pour me wine as he was going around the table – and we were only a table of 9. The waiter did also look flustered. I did at one point ask him to just to one thing at a time and top up everyone with wine and then come back and take the orders. That seemed to help a little. In addition, the waiters who served us kept dropping cutlery every time they brought a meal to the table. But it was only the first week of opening, so these kinks will get sorted out with time.

Also, in terms of service, the delivery of the food was fast. We must have waited, at most, 15 minutes for our main courses.

However, the best part of the restaurant and, what makes it a good restaurant, is J’Something himself. This was my first interaction with him but from the moment he greeted me I felt like I was a friend. He was constantly walking around the restaurant greeting patrons that had just sat down and checking up on tables. Even taking time to have conversations and take photos. I didn’t see him turn down a single photo request. He’s attention to his customers was an amazing. It made experience memorable.

Lastly, some advice, get a table inside the restaurant. The ambiance is casual, and energetic. It’s like being at a Mi Casa concert. If you’re sitting outside you won’t have the same experience as those sitting inside.

Based on my experience and feedback from friends at the table,  I give J’Something 3 cupcakes.

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Review guide:

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No rating (read: why have you even bothered to open)

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Poor (read: shit)

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Average (read: meh)

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Good (read: above mediocrity)

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Very Good (read: fling your money at them. It’s worth it)

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Extraordinary (read: if you have to make a sacrifice to be here, do it)




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