Sushi Samba… Doesn’t the name just excite you? A fusion of Japanese, Brazilian, and Peruvian cuisine to make your taste buds jump. Clearly I’m a fan.
After living in London for a while, we were craving some mochi and decided to have lunch at the restaurant. After booking a few days in advance, I feel like you have to book at Sushi Samba not matter the time of day, we were riding the stupidly fast elevator up to the restaurant.
We arrived a few minutes early and decided to have some cocktails. I had the Kaffirinha and Lee the Plantain Punch and they were delicious. A great way to start lunch, as the cocktails arrived the table became ready.
I’ve been to Sushi Samba a few times, but this is the first time I had a table right next to a window with a view and it’s definitely something to enjoy on a Friday afternoon: great cocktails with a clear view of London.
While sipping on the cocktails, we ordered a few dishes to share: plantain chips; lobster taquitos; wagyu gyoza; lamb chops; and the Tokyo Sky Tree.
One of my favourite dishes from Sushi Samba is the plantain chips. It’s a crispy dish that’s enhanced with aji amarillo sauce. A sauce that’s spicy and creamy. In case you don’t know, aji amarillo is a pepper that’s found in Peru. It’s spicy but it also has a fruity flavour (which makes it a bit sweet). That’s why I enjoy the plantain chips. The dish provides crunchiness, spice, and sweetness. And I can easily go through a plate by myself.
Next the wagyu gyoza arrived. And that blew my mind. Combined with the kabocha (a Japanese squash), the gyoza was meaty and delicious. The sesame and su-shoyu sauce added saltiness. The dish definitely hit the umami and salt taste areas.
The lobster taquitos were disappointing. The taquitos were crunchy but the fried lobster was odd. I think the taquitos were saved by the aji amarillo. It’s definitely a dish I wouldn’t order again.
And then onto the biggest mistake I made: ordering the lamb chops. Zuma has ruined any other restaurant’s lamb chops, but these lamb chops were of poor quality. The chops were fatty and difficult to eat. And the portions that were edible were few and far between. Without a doubt, I would never order this again. Never! I should’ve complained but waiters were difficult to find.
The last dish was the Tokyo Sky Tree and it was delicious. I enjoyed the spicy and crunchy lotus root, the crunch of the fish, and the spiciness of the mayo. Overall a delicious sushi dish. And one that I’d happily order again and again. And it’s quite filling.
After the dishes were done, I ordered another cocktail (the Shiso Fine – excellent again) and we ordered two mochis for dessert. I’ll be honest, the only reason we came to Sushi Samba was for the mochi (soft Japanese rice cakes filled with ice-cream). The dessert came with three mochi flavours: pineapple and coconut, mango, and green tea. While the mochi was fresh and yummy, the white chocolate sauce was limited. I’ve been to Sushi Samba earlier this year and they weren’t so stingy with the white chocolate sauce.
I never noticed before but the dishes at Sushi Samba are either hit or miss. A dish is either done brilliantly or not. And for it’s reputation, it is a bit disappointing. But given the price point, I guess it’s not the crème de la crème of Asian Fusion restaurants in London.
What did annoy me was the service. From entering the restaurant to ordering and receiving the main dishes, the service was fantastic and fast. It was easy to get a waiter. But after the last main dish, service definitely slowed down. It took approximately 15 minutes to find a waiter to order dessert and another 15 minutes to find a waiter to ask for the bill.
After all of that, will I be back? Yes. While Sushi Samba does have it’s faults, some of its dishes are well-worth the hassle. And I’m well aware of the dishes that never disappoint. One top of the food, the cocktails are great and on most occasions, the service is great.
Sushi Samba is located in Herron Tower and gives you a fantastic view of London, if you’re lucky to get a table next to a window.
I give Sushi Samba 3 cupcakes
No rating (read: why have you even bothered to open)
Poor (read: shit)
Average (read: meh)
Good (read: above mediocrity)
Very Good (read: fling your money at them. It’s worth it)
Extraordinary (read: if you have to make a sacrifice to be here, do it)