Tag Archives: Sushi

Sushi Samba

Sushi Samba… Doesn’t the name just excite you? A fusion of Japanese, Brazilian, and Peruvian cuisine to make your taste buds jump. Clearly I’m a fan.

After  living in London for a while, we were craving some mochi and decided to have lunch at the restaurant. After booking a few days in advance, I feel like you have to book at Sushi Samba not matter the time of day, we were riding the stupidly fast elevator up to the restaurant.

We arrived a few minutes early and decided to have some cocktails. I had the Kaffirinha and Lee the Plantain Punch and they were delicious. A great way to start lunch, as the cocktails arrived the table became ready.

I’ve been to Sushi Samba a few times, but this is the first time I had a table right next to a window with a view and it’s definitely something to enjoy on a Friday afternoon: great cocktails with a clear view of London.

While sipping on the cocktails, we ordered a few dishes to share: plantain chips; lobster taquitos; wagyu gyoza; lamb chops; and the Tokyo Sky Tree.

One of my favourite dishes from Sushi Samba is the plantain chips. It’s a crispy dish that’s enhanced with aji amarillo sauce. A sauce that’s spicy and creamy. In case you don’t know, aji amarillo is a pepper that’s found in Peru. It’s spicy but it also has a fruity flavour (which makes it a bit sweet). That’s why I enjoy the plantain chips. The dish provides crunchiness, spice, and sweetness. And I can easily go through a plate by myself.

Next the wagyu gyoza arrived. And that blew my mind. Combined with the kabocha (a Japanese squash), the gyoza was meaty and delicious. The sesame and su-shoyu sauce added saltiness. The dish definitely hit the umami and salt taste areas.

The lobster taquitos were disappointing. The taquitos were crunchy but the fried lobster was odd. I think the taquitos were saved by the aji amarillo. It’s definitely a dish I wouldn’t order again.

And then onto the biggest mistake I made: ordering the lamb chops. Zuma has ruined any other restaurant’s lamb chops, but these lamb chops were of poor quality. The chops were fatty and difficult to eat. And the portions that were edible were few and far between. Without a doubt, I would never order this again. Never! I should’ve complained but waiters were difficult to find.

The last dish was the Tokyo Sky Tree and it was delicious. I enjoyed the spicy and crunchy lotus root, the crunch of the fish, and the spiciness of the mayo. Overall a delicious sushi dish. And one that I’d happily order again and again. And it’s quite filling.

After the dishes were done, I ordered another cocktail (the Shiso Fine – excellent again) and we ordered two mochis for dessert. I’ll be honest, the only reason we came to Sushi Samba was for the mochi (soft Japanese rice cakes filled with ice-cream). The dessert came with three mochi flavours: pineapple and coconut, mango, and green tea. While the mochi was fresh and yummy, the white chocolate sauce was limited. I’ve been to Sushi Samba earlier this year and they weren’t so stingy with the white chocolate sauce.

I never noticed before but the dishes at Sushi Samba are either hit or miss. A dish is either done brilliantly or not. And for it’s reputation, it is a bit disappointing. But given the price point, I guess it’s not the crème de la crème of Asian Fusion restaurants in London.

What did annoy me was the service. From entering the restaurant to ordering and receiving the main dishes, the service was fantastic and fast. It was easy to get a waiter. But after the last main dish, service definitely slowed down. It took approximately 15 minutes to find a waiter to order dessert and another 15 minutes to find a waiter to ask for the bill.

After all of that, will I be back? Yes. While Sushi Samba does have it’s faults, some of its dishes are well-worth the hassle. And I’m well aware of the dishes that never disappoint. One top of the food, the cocktails are great and on most occasions, the service is great.

Sushi Samba is located in Herron Tower and gives you a fantastic view of London, if you’re lucky to get a table next to a window.

I give Sushi Samba 3 cupcakes

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Review guide:

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No rating (read: why have you even bothered to open)

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Poor (read: shit)

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Average (read: meh)

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Good (read: above mediocrity)

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Very Good (read: fling your money at them. It’s worth it)

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Extraordinary (read: if you have to make a sacrifice to be here, do it)

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Chino Latino

In London you’re spoiled for choice when it comes to food, which makes it an adventure to try out as many Asian fusion restaurants as possible. One that I stumbled upon was Chino Latino, a Japanese-Peruvian restaurant located in Embankment (in the Park Plaza Hotel, to be precise).

As the restaurant is located in a hotel we didn’t expect it to be bursting with colour. The hotel itself was quite vibrant inside, making it difficult to concentrate as you walked up the stairs. But the restaurant itself has a relaxed atmosphere, mostly due to the red lighting and decor. Being a Wednesday night, the restaurant was not busy but the music from the bar definitely set the tone.

After being seated with a view of the street (if you’re at the bar you can get a view of the river) we ordered cocktails and a few plates to share.

Cocktails were the Secret Geisha (a gin based drink) and Laced With Trace (a bourbon based drink). The Secret Geisha was sweet but enjoyable. The bourbon cocktail was a bit too strong for me (I’m not a bourbon type of girl) but my boyfriend starting enjoying it after a few sips. I thought it could put hair on any chest. Overall, the cocktails were great.

For the food, we ordered: wagyu beef taquitos; edamame, amarillo maki roll; duck breast; moqueca camarão; and calamari.

Surprisingly, the amarillo maki roll was the first to arrive at the table. Since we were starving, we dug right in (at least I remembered to take a photo). The sushi burst with flavour, due to the freshness of the fish and aji amariilo. I’m not a fan of tuna, of any kind, but I would happily eat more.

The edamame was also tasty and well-coated with salt. Many places don’t get this right and you have to dig for the salt at the bottom of the bowl.

I wasn’t too much of a fan of the calamari, that was coated in tamarind and served with tomato, red onion, and mint. I found the tamarind overwhelmed the calamari (which was cooked perfectly) and the tomato, red onion, and mint did not add flavour. I did, however, enjoy the crunchiness of the calamari.

My favourite dish was the wagyu beef taquitos. The taquitos were crunchy and were oozing with flavour. It definitely had enough spice and the beef was tender. I’d have this dish over and over again.

The duck main course consisted of an aji amarillo and marjorama. It was a tasty dish and the duck was tender, but I found it to be a bit too sweet for me.

The prawn main course (Moqueca camarão) on the other hand was divine and warmed you up. It was a simple coconut curry but the prawns were firm and plentiful. And the dish had a bit of heat.

Throughout the dinner, the service at the restaurant was great. Until we were done with the main dishes. At this point, it became difficult to find any waiters and we waited about 10-15 minutes before a waiter emerged. This was quite frustrating, as we had finished eating and were now just waiting. Once we had paid the bill, we had to look for the host to get my coat. Once at the front of the restaurant/bar, we couldn’t find anyone to assist us.

I would like to go back to Chino Latino because of those taquitos and the sushi. The service was also good until we were ready to order dessert/tea and pay the bill. But I think it may be best to go when the restaurant is a little bit more busy and more waiters are available.

Based on my experience, I’ve given Chino Latino 3 cupcakes:

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Review guide:

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No rating (read: why have you even bothered to open)

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Poor (read: shit)

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Average (read: meh)

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Good (read: above mediocrity)

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Very Good (read: fling your money at them. It’s worth it)

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Extraordinary (read: if you have to make a sacrifice to be here, do it)

Momo Baohaus

Bao… You know that soft steamed Chinese bun filled with delicious ingredients. The bun is light and airy and oh so delicious. Yeah that good stuff. I’ve been having difficulty finding good bao in Pretoria so when Momo Baohaus caught my eye as I was passing Greenside in Joburg I knew that’s where I was having lunch.

Momo Baohaus serves Asian dishes and specialises in bao, bowls (rice, noodles, and wokked greens), and sushi. And every dish on the menu looks tasty.

Some treats before ordering

From the street the restaurant looked empty but as soon as we were standing outside my friends and I were shocked by how full the restaurant was. We got the last table! And we still had to turn it into a table for 3.

As soon as we were seated menus appeared and a couple minutes later (yes, two minutes) a waiter was ready to take our drinks order. A friend and I decided to be adventurous and tried the Turkish delight lemonade and the lemongrass yuzu ginger beer. Surprisingly, the lemonade wasn’t too sweet. And it was tasty. The ginger beer was also tasty and had a bit of a tart taste and a bit acidic. But both drinks were delicious and refreshing.

Lemongrass yuzu ginger beer and Turkish delight lemonande

For food we wanted to order everything or at least I wanted to order everything. We started off with tapas: Korean fried chicken wings (spicy, crispy and dripping with sauce. So yummy); stir fried greens spring rolls (bland but the sweet chili sauce made it enjoyable); and the szechuan prawn wontons (the best of the 3: spicy, tender, and mouth-watering). The wontons are a must.

After that tasty treat we ordered bowls and bao. The Kung Pow bao definitely has a kick, thanks to the  gochujang (a red chili paste that is sweet, savoury, and spicy). The beef was crunchy and the bao was tender and sweet. It was perfect.

For the bowls we ordered the szechuan (chicken with noodles); Bangkok (beef with jasmine rice); and Seoul (beef with noodles). The szechuan bowl was the best of out all 3. The chicken was tender and spicy and the sauce was delicious. Definitely a dish to try. The Bangkok was also delicious but it could’ve had just a bit of sauce. Nonetheless the beef was delicious. The Seoul dish was also tasty. Although I having more than one shiitake mushroom would’ve been great and the beef was a bit too crunchy for me. Still, all the bowls were cooked well and were unique and tasty.

The food at Momo Baohaus is delicious and flavourful. Many of the dishes leave you craving for more. And the dishes are huge so you have enough for later in the day or for the next morning (when the flavours will be even stronger).

The service is also great! There was almost no wait between the dishes, which created only one problem: we ran out of space on the table.

I give Momo Baohaus 3.5 cupcakes (and order the wontons):

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Review guide:

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No rating (read: why have you even bothered to open)

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Poor (read: shit)

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Average (read: meh)

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Good (read: above mediocrity)

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Very Good (read: fling your money at them. It’s worth it)

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Extraordinary (read: if you have to make a sacrifice to be here, do it)

Active Sushi

The best part of living in a coastal city is the wide array of fresh seafood that is available any where you go (well at least majority of places 😉 ). And there’s nothing better than fresh sushi. Sushi has been an ever-present meal in my life. However, it started off on a bad note. My first sushi experience involved 12 year old me attempting to recreate sushi I watched being made on a non-food show. Sounds promising already, doesn’t it? Rice cooked, salmon and wasabi lined up, and the maki was rolled. It rolled quite easily actually. Then I took a bit and my eyes immediately started watering. I had been over-zealous with the wasabi. Come to think of it, I have no idea why I added a layer of wasabi to the nori. Aside from the crazy spiciness of the wasabi the taste completely freaked me out. I couldn’t comprehend how people enjoyed eating this. It was raw fish!

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Thinking about it now, it’s funny how sushi is one of my favourite dishes to eat. I don’t think I could go without it. Clearly my first, second and third experiences didn’t deter me 😛 . Now, eating amazing sushi has become a weekly thing. To the point of where I daydream of inari. Which leads me to gush about my new favourite sushi place in Cape Town: Active Sushi.

Active Sushi is has 2 restaurants: one at the Portside Building (below the FNB building) and one at the Mirage Building. Both venues offer an “all you can eat” sushi special that runs every day for R139, however, the Mirage does offer more varieties.

I’ve been to Active Sushi a few times in the past few months and the quality of the food has always been great! I always have a few portions of the salmon sashimi, salmon roses, chili prawn inari, salmon inari, New York roll and Spicy Roll 1. The salmon is always fresh so the sashimi is always delicious. I must admit that I’ve had better salmon roses but the roses are tasty as well.

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My favourite is the inari – that’s what I salivate over every week. For the chili prawn, Active Sushi adds a chili sauce, which has 7 spices, to it that’s extremely spicy on it’s own but works fantastically with the prawns. Explaining the chili prawn inari just doesn’t do it justice. You’re just going to have to take my word for it and try it! 😉 . The salmon inari is just as yummy! Instead of a sauce, the 7 spices are sprinkled over the salmon. This, I must admit, leaves a burning sensation in your mouth, but I can’t handle spicy food.

The california rolls are always intriguing to me. The New York Roll is smoked salmon, avo and cream cheese. Cream cheese? Who would put on that on sushi. But it’s delicious. The smoked salmon and cream cheese pair well as the cream cheese provides some sweetness. The Spicy Roll 1 is spicy salmon (using 7 spices), sesame oil, avo and spring onion. It’s basically the same as the salmon inari but wrapped in rice. It’s still tasty and spicy.

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I’m sure you’ve noticed that I haven’t had any tuna sushi. I’m not a fan a raw tuna. However, being adventurous I tried the seared tuna sashimi, which tasted odd to me. It was rubbery in the middle and cooked on the outside so it didn’t sit well with me. But my friends woofed the raw and seared tuna down.

Active Sushi is my favourite sushi place in Cape Town and there’s many sushi places in Cape Town. I enjoy the great seafood quality and the vibe of the place. The staff are also very friendly and very patient.

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I give Active Sushi 2 and a half cupcakes 🙂

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Review guide:

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